Menu
Rice - Aug 12, 2015

Payesh

In Bengali culture, people says,Payesh is the best sweet item to celebrate any good news. Such as birthdays, anniversary, rice ceremony, marriages or even for the baby showers. And for the worship to the God, Payesh is the must Bhog item to be offered.

  • MG
    Moumita Ghosh
  • 618
Beverages - Aug 22, 2015

Indian Spiced Tea

For the 'Masala Chai', tea & herbs are being brewed with Water & Whole Cow or Buffalo milk.

  • MG
    Moumita Ghosh
  • 76
Sweets - Oct 11, 2015

Chandrapuli

Chandrapuli is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is must for Durga Pujo(Bengali's Biggest Festival).

  • MG
    Moumita Ghosh
  • 248
Fish & SeaFood - Aug 01, 2016

Ilish Macher Paturi

Ilish Macher Paturi is a typical Bengali dish. In this recipe Hilsa/Ilish fish steaks are marinated with ground spices and then wrapped in oily Kumro/Pumpkin or Banana leaf, and then roasted in nonstick pan or may be deep fried.

  • MG
    Moumita Ghosh
  • 216
Dal Or Indian Lentil - Apr 10, 2017

Aam Dal

Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw Mango. 

  • MG
    Moumita Ghosh
  • 602
Beverages - Jun 01, 2017

Bengali Misti Doi

Mishti doi, a Bengali sweet recipe, is a popular and delicious dessert made from milk, caramelized sugar, and hang yogurt, bringing happiness and comfort to Bengalis.

  • MG
    Moumita Ghosh
  • 55
Rice - Jul 19, 2017

Dimer Khichuri

Khichuri is a popular Indian one-pot meal, often made with rice, oats, quinoa, or millets. Bengalis call it khichuri, and it tastes similar to khichdi. It is often cooked with moong dal, masoor dal, red lentil, onion, garlic, and omelette, making it a versatile and delicious meal.

  • MG
    Moumita Ghosh
  • 105
Meat - Aug 02, 2017

Kosha Khasir Mangsho

Kosha Mangsho is very popular Bengali dish. The name 'Kosha' comes from the word 'Koshano' which means stirring. So this mutton must be slow cooked and keep stirring way. That is the only secret of the recipe.

  • MG
    Moumita Ghosh
  • 263
Fish & SeaFood - Aug 18, 2017

Macher Matha Die Bandhakopi

I'm a true fish lover, always prefer fish over meat. But somehow I don't like the fishhead itself. So either give it to my husband or make with some mishmash type. I mostly love Murighonto but Puishak Or Bandhakopi is also my favourite. Murighonto recipe is already on blog. Today I'm going to share the Bandhakopi version with Ilish Macher Matha.

  • MG
    Moumita Ghosh
  • 159
Fish & SeaFood - Aug 18, 2017

Chingrir Jhol

Chingrir(Prawn or Shrimp) is one of my most favorite seafood. I love this in any form of cooking. My mom cooks prawn or shrimp in every possible way. She says "It is such a versatile item that can be cooked with minimum ingredients and will receive the maximum taste, if you add chingri in any vegetable it will change the taste and makes it a mouthwatering dish".

  • MG
    Moumita Ghosh
  • 48
«1 2 3 4 5 67 8 9 »